We have a saying in our region, "Bangali means fish and rice." That's not just a statement but a fact. :)
We usually cook fish with onion and spices and not with many vegetables. But winter is different. It's a season to enjoy a lot of vegetables like beans, carrots, cabbage, etc.
Let me share a recipe I prepared a few days ago. It's simple and uses minimal ingredients. The step is also effortless to follow. If you love Indian taste then you will probably like this recipe too.
Enjoy!
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