Crispy and Delicious Beef Samosa Rolls

Perfect for Ramadan or any occasion, these Crispy Beef Samosa Rolls are sure to be a crowd-pleaser at your iftar gatherings. With the blend of spiced beef wrapped in crispy egg roll wrappers, these samosa rolls promise irresistible flavor in every bite. Plus, they’re versatile enough to prep in advance and freeze for later, making meal prep a breeze!
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Ingredients

🥄 2 tablespoons olive oil
🧅 1 large onion, diced
🧄 4 cloves garlic, minced
🥄 1 tablespoon ginger paste
🥄 1 tablespoon chicken bouillon
🌶️ 1 tablespoon paprika
🧂 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon chili flakes
🌿 1 teaspoon garam masala
🌿 1 teaspoon cumin
🌿 1 teaspoon coriander
🥩 1 pound ground beef
🥫 3 tablespoons tomato paste
🧂 1 teaspoon salt
🥕 12oz frozen peas and carrots
🥢 30 egg roll wrappers
🛢️ Oil for frying

Samosa Roll Glue:
🥄 3 tablespoons plain flour
🥄 3 tablespoons water

Instructions

1- Prep the Meat Mixture:

Heat a pan over medium-high heat and add olive oil and diced onions. Cook for about 5 minutes until the onions are tender.
Add minced garlic and ginger paste, followed by chicken bouillon, paprika, black pepper, chili flakes, garam masala, cumin, and coriander. Stir well to combine.
Add the ground beef, mixing thoroughly, and cook until the beef is cooked through, about 10 minutes.
Season the mixture with salt, then stir in the frozen peas and carrots. Cook for 3-5 minutes until the vegetables are heated through.
Remove the mixture from heat and let it cool completely.

2- Make the Flour Glue:

Mix together plain flour and water in a small bowl until smooth.

3- Roll the Samosa Rolls:

Lay an egg roll wrapper out in a diamond shape. Place approximately 2 heaping tablespoons of the cooled beef mixture onto the wrapper.
Fold the bottom corner over the filling, then fold both sides in towards the center. Roll upwards and seal the edge with the flour glue.
Repeat this process until all the filling is used.

4- Fry the Samosa Rolls:

Heat oil in a frying pan over medium-high heat. Carefully fry the samosa rolls until they are golden and crispy.
Drain on a wire rack or paper towels. Serve hot and enjoy the crispy goodness!

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: Approximately 30 rolls
Equipment: Frying pan, mixing bowls, spatula, wire rack or paper towels

Cooking Tips: