This time I bring you a very picturesque hamburger, it is not the common hamburger that is prepared, the key difference is in the added vegetables and meat.
Preparation of caramelized onion:
As every hamburger has caramelized onions with something different, this time we are going to add sweet pepper and chives, it is prepared standard, stirring the onion and others, once it begins to brown it adds a teaspoon of sugar and e, but this is reserved and when you go to assemble the hamburger.
Vegetable preparation:
A variant that I always do is to place cabbage on the hamburger, this gives it texture and flavor, instead of lettuce, but this time I will add both. Previously the cabbage is cooked, which in this case is purple, it is important that it be cooked well to avoid feeling the natural fiber.
Meat preparation:
The selected meat is top-notch, smoked salt is made from it that is black in color, it gives it a very exquisite smoky touch, in addition to them oregano is added in quantity and basil, finally a stripe onion is added, with those ingredients the meat will be very juicy and exquisite.
The result you see is spectacular, very colorful my hamburger, exquisite flavor, notice the purple cabbage chopped in strip and the Corn sauce that gives a different touch to the traditional mayonnaise and tomato sauce.
