Hi friend's,
I am @rasel72. From #Bangladesh.
How are you all Hope you all are well I am fine too I appeared again, with another new recipe for you Today I will discuss with you how to make delicious Kadbel Hope you like it. Let's begin.
We eat different kinds of fruits I eat some of them ripe, or some raw. Some fruits are available for twelve months, while there are some fruits, which are seasonal fruits. which are available in a particular season. One such seasonal fruit is Kadbel. Today I will share with you the recipe of Kadbel Makhan
Delicious Kadbel Makha Recipe.
Kadbel - 1 o'clock.
onion
pepper
Mustard oil.
salt
Jhal made with chillies and beetroot.
It is ready to eat only when it is kneaded. Now you have to eat it. It is a lot of fun to eat kadbel in this way. I actually eat during lunch at home. I am playing for the first time this year. I liked it very much. If you want, you can eat it without rubbing the kadbel. Hope you all like it. Everyone will be fine, stay healthy.