Late with a teaspoon of tea, I want to eat something. Maybe you can not understand, what to eat. However, you can eat nostrils in the nostalgic Noodle Pokora. There is no pair of noodles for lunch tea stalls. So for the family members can nourish the noodles Pokora.
Let's know how to make noodles Pokora.
What you need to create a noodles picko:
1/2 cup flour, 3 tablespoons cornflower, medium bowl boiled noodles, one cup mushroom kukono (if not provided), 2 cups cabbage, crushed coconut, 3 tablespoons of groundnut paste, 2 tablespoons of groundnut, slightly salted paprika, Half red powders, white oil.
How to Make Noodles Pokora
Mix flour and cornflower in a bowl and beat it well (make butter). Now add one-a-half to one salt, red lankar powder, crabalanka kiichi, adakuchi, mushroom kukhano, cabbage paprika and coriander leaves. Mix well with boiled noodles.
Heat the white oil in the frying pan and make it bigger than the butter and leave it on one plate. Fry for a few minutes in the dub If you have golden color, keep it on top of napkin. It will absorb excess oil of pokra. Serve warm-tomatoes with tomato sauce or mint chutney. Neutral noodles Pokora.
