Saute eggplants and absorb oil
To the fried Matbucha:
Tomato cubes
Thin strips of Bell pepper
Crush slightly to mix and add:
garlic
2 tablespoons puree
Chopped parsley
lemon
Salt
Chili Gross
pepper
paprika
Cook for about 8 minutes
Add the eggplant
Give it another 10 minutes of cooking on low heat
Successfully
