Ingredients 10 pieces garlic (squashed) 2 tbsp ground ginger Salt To Taste 1 glass curd or plain yogurt 1 tbsp lemon juice 1 entire chicken 1 glass in length grain rice 3/fourth glass shelled peas 6 cove

Ingredients 500 gram rice 6-7 chicken thighs 2 tsp of cumin seeds 2 tsp coriander powder 3-4 units of green cardamom 3-4 sticks of cinnamon 2 tsp mace Hardly any dark pepper corns 5-6 cloves of cleaved

Ingredients Rajma/Kidney Beans - 2 containers Oil or Ghee - 2 tblsp Cumin Seeds/Jeerakam - 1 tsp Cinnamon/Pattai - 2 little piece Cardamom - 2 Cloves - 3 Onion - 2 huge hacked Tomato - 4 huge hacked Ginger

Ingredient for Dal Makhani Entire dark gram (sabut urad) 1/2 glass Red kidney beans (rajma) 2 tablespoons Salt to taste Red stew powder 1 teaspoon Ginger chopped2 inch pieces Nutralite Butter 3 tablespoons

Ingredient 1 Packet Ching's Secret Veg Manchurian Masala 1 Cup Grated Cabbage 1 Finely Chopped Green Chili 1 tsp Chopped Ginger 1 tbsp. Salt ¼ container Besan Oil for profound searing 1 container (100g)

Ingredients 250 gm chicken 1 tablespoon generally useful flour 1/4 container refined oil 1/4 teaspoon smashed green peppercorns 1/4 teaspoon hacked green stew 120 ml chicken stock 1/4 teaspoon ground dark

Ingredient 1 glass thick curd/yogurt, new 1 tsp mustard powder/rai powder 1.5 tsp kashmiri red bean stew powder/lal mirch powder ½ tsp turmeric/haldi 1 tsp fennel powder/saunf powder ¼ tsp cumin powder/jeera

Ingredients for Achaari Chicken Tikka Boneless chicken cut into 1 inch pieces 400 grams Lemon juice 1 tablespoon Salt to taste Ginger-garlic glue 1 tablespoon Red stew powder 2 teaspoons Spread 2 tablespoons

Ingredients: Paneer – 200 grams cubed Onion – 1 substantial peeled and cubed Capsicum/Bell Pepper – 1 substantial cubed Garlic – 6 fat cloves cleaved finely Ginger – 2 cm piece cleaved finely Green Chili

Ingredients 2 pounds boneless skinless chicken thighs 2 jars (14 1/2 ounces each) diced tomatoes with green chilies, undrained 1 can (15 ounces) tomato sauce 1 bundle (1 ounce) Old El Paso™ bean stew flavoring

Ingredients FOR MAKING DOUGH: 2 Cups of All-reason flour/Maida (leveled) 5 Tbsp. Vegetable Oil ½ Tsp. Carom Seeds/Ajwain 1 Tsp. Salt (or according to taste) 150ml/4.5 – 5 oz. Cool Water or ½ Cup + 2 Tbsp

Ingredients for the mixture: 2 glass plain flour/maida 1 tsp carom seeds/ajwain salt to taste ½ tsp sugar 4-6 tsp ghee, liquefied 5-6 tbsp water/as required for stuffing masala: 3 tsp ghee/cleared up spread

Shimla in 1850 Modern Shimla View of countryside around shimla

Ingredients for aloo stuffing: 2 extensive estimated potato, bubbled and peeled 1 tsp ginger, ground ¾ tsp kashmiri bean stew powder/lal mirch powder ½ tsp coriander powder/dhaniya powder salt to taste

Ingredients Chicken 2 pcs (Bone less bosom steaks) Oil 3-4 Tbsp Flour 1 glass (or corn flour) Bread morsels 1 glass Italian Seasoning 1 Tsp or any dried herbs Chile chips 1 Tbsp Parmesan Cheese 1/fourth

Ingredients 200 gms chicken B/L 1 egg 1 medium measured onion 1 tomato 2 tsp bean stew powder 1 tsp coriander powder 1/2 tsp turmeric powder 1 tbsp ginger-garlic glue salt to taste 1 tsp mustard seeds

Ingredients of Paneer Bhurji 500 gm paneer 1 kg tomatoes 2 Tbsp desi ghee 2 straight clears out 3 entire red chillies 1 piece mace 5 green cardamoms 4-5 cloves 2 dark pepper corns 3 tsp garlic glue 1/2

Ingredients of Paneer Tikka 1/2 kg paneer 1 tomato 1 onion 1 capsicum Marinade for paneer tikka: 1/2 Tbsp cumin seeds 1/2 Tbsp coriander seeds 1 darker cardamom 10 green cardamom 1/2 Tbsp cloves 1/2 Tbsp

Ingrediens of Fish Curry 250 gm white fish-cut into 3D squares 1 medium onion 1 medium tomato 6-8 garlic cloves 2 new green chillies-deseeded and cut 6 Tbsp oil 1/2 container new coconut glue 1/4 tsp red

Ingredients required in making Chicken Angara Chicken with bones 500gm Ginger and garlic glue 1 tsp Hung curd 1/2 container Dark colored onion puree 3/4 container Tomato puree 3/4 container Clove 4 to