Ingredients:
Paneer – 200 grams cubed
Onion – 1 substantial peeled and cubed
Capsicum/Bell Pepper – 1 substantial cubed
Garlic – 6 fat cloves cleaved finely
Ginger – 2 cm piece cleaved finely
Green Chili – 3 cut in diagnols
Salt to taste
Sugar – 1 tsp
Ajinomoto a squeeze (discretionary)
Tomato ketchup – 2 tblspn or to taste
Red Chili Sauce – 1 tblspn (or glue) or to taste
Green Chili Sauce – 1 tblspn or to taste
Soy Sauce – 2 tsp or to taste
Vinegar – 1 tsp or to taste
Bean stew Powder – 1 tblspn
Spring Onion a modest bunch finely cleaved
For Frying:
Generally useful Flour/Maida – 3 tblspn
Corn Flour/Corn Starch – 6 tblspn
Salt to taste
Sugar – 1/2 tsp
Pepper Powder – 2 tsp
Soy Sauce – 1 tsp
Water as required
Oil – 4 tblspn for browning
Method
Stage 1
To set up this yummy hors d'oeuvre formula, take a slashing board and cleave the paneer, onion and capsicum on it. Ensure that they are in blocks. Wash the cubed capsicums in running water and keep the cubed veggies aside. Presently peel the ginger and garlic and hack them too in a little bowl. At that point cut the green chillies in strips or you can likewise cut them half.
Stage 2
Next, put a skillet on medium fire and warmth oil in it. At the point when the oil is adequately hot, include the cubed paneer pieces in it and broil them till they are brilliant shaded. Presently, put a pot on another burner and include two tablespoons of hot oil in it. Instantly, include the slashed ginger and garlic alongside opening chillies in it. Give them a chance to saute for a couple of moments.
Stage 3
Subsequent to sauteing them, include the cubed onions in the pan. Saute for a moment and after that include cubed capsicum, salt alongside the tomato ketchup, vinegar, green bean stew sauce, and soy sauce. Give the veggies a chance to cook for a few minutes. At long last, include the singed paneer blocks and hurl them once. Topping with cleaved coriander leaves and appreciate hot!
My special thanks to site for sharing the image
https://www.hungryforever.com/recipe/chilli-paneer-gravy-recipe/