Ingredients
200 gms chicken B/L
1 egg
1 medium measured onion
1 tomato
2 tsp bean stew powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tbsp ginger-garlic glue
salt to taste
1 tsp mustard seeds
4-5 curry clears out
1 tbsp slashed coriander takes off
Method
Marination-
Take chicken in a bowl and put curd,salt,red bean stew ,ginger garlic glue 1 tsp,turmeric and blend it properly.keep this aside for 15 min.
Take level tawa or container .put oil and pour above marination in that dish and let it cook until done.
at the point when chicken is done take out from dish and cut into little pieces.
Take another container and pour oil.
put cumin seeds when oil gets hot,now include cut onion and ginger garlic paste(remaining 1 tsp) and blend it appropriately.
cook onion untill brilliant brown.Now add tomatoes to it and blend it.
after above,add salt,turmeric powder,red bean stew powder,Kitchen ruler masala and cook it until the point that oil turns out.
presently add chicken pieces to it and blend legitimately .include little water and cover it for five minutes.
serve it hot
Video to guide you better