Ingredients required in making Chicken Angara
Chicken with bones 500gm
Ginger and garlic glue 1 tsp
Hung curd 1/2 container
Dark colored onion puree 3/4 container
Tomato puree 3/4 container
Clove 4 to 5
Turmeric powder 1/4 tsp
Red crisp glue 2 tbsp
Red crisp powder 1 tsp
Garam masala 1 tsp
Cumin seeds powder 1 tsp
Coriander seed powder 1 tsp
Salt to taste
Oil 2 tbsp
Coriander leaves 1 tbsp
Ghee 1 tsp
cream 2 tbsp
Methods
Take oil in a pan,add entire garam masala broil till turns pinkish.
Include the chicken saute it.Cook half.
Include onion puree mixture,saute legitimately.
let the chicken cook till delicate.
Include crisp cream.
cook till oil skims on the sauce.
sprinkle coriander leaves and serve hot with naan.
Video to guide you better