Ingredients of Paneer Tikka
1/2 kg paneer
1 tomato
1 onion
1 capsicum
Marinade for paneer tikka:
1/2 Tbsp cumin seeds
1/2 Tbsp coriander seeds
1 darker cardamom
10 green cardamom
1/2 Tbsp cloves
1/2 Tbsp dark pepper
2 star anise 2 pieces
1/2 Tbsp shahee zeera
3 Tbsp ginger-garlic glue
2 tsp turmeric powder
2 tsp red bean stew powder
2 tsp coriander powder
Salt
2 tsp kashmiri stew powder
2 Tbsp refined oil
1/2 lime
1/2 Tbsp dry mango powder
1/2 Tbsp chaat masaala
2 green stew, slashed
100 gms whisked curd
1/2 Tbsp garam masala
Coriander leaves, chopped
Mint leaves, chopped
Method
take ½ container thick curd/yogurt.
additionally include every one of the flavors alongside salt.
blend till every one of the flavors are consolidated well with curd.
presently include ½ onion petals, ½ cubed capsicum (red and green) and 5 3D squares paneer.
additionally include 1 tsp of oil.
blend tenderly till every one of the vegetables are covered well.
moreover, to marinate, cover and refrigerate for 30 minutes.
after marination, embed the marinated paneer, capsicum and onions into wooden sticks.
further, cook it on a hot tawa or barbecue in stove or oven.
at long last, sprinkle some chaat masala and serve paneer tikka quickly.
Video to guide you better