I am starting a video series called Making the Most of Leftovers. For my first installment, I have Steelhead Salad Spread made from a leftover steelhead fillet I had baked in the Solar Oven the day before for dinner. To keep it very frugal, I added home made mayo from eggs I had frozen two years prior, homegrown cucumbers, serrano pepper, onion, and garlic. Plus I threw in some black olives because, well, we just really like them.
Here is the video showing how I put it all together:
