Materials:
500 grams of fish, two tablespoons of onion paste, ginger paste 12 tablespoons, 1 tablespoon mustard paste, poppy seed paste 1 tablespoon, 1 tablespoon green chili paste, turmeric powder 1 tablespoon salt sbadamato arrow mustard Oil 4 tablespoons of oil
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Preparedness:
If the oil is hot in the stove, you will have to give one cup of water to all the spices. When the water starts to flow, the fish will be given. After a while, the stove will be closed with two tablespoons of mustard oil and a few raw chillies.