Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Dumplings & Veggie Salad with Mint Yogurt Dressing, I am happy you all liked my recipe and gave me great feedback.
Today I am going to share with you guys the recipe of Crispy Potato-Stuffed Bread Spirals.
Let's see how I made it.
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
First I boiled the potatoes, peeled them, mashed them, and then added corn flour to it.
Then added ground spices, including salt, chilli Flexes, chili powder, turmeric, coriander, and cumin powder.
Now I mixed these spices well in the potatoes. And in a bowl I added a little plain flour and water and prepared the slurry.
Now I took a number of samosa bread and poured the potato mixture on it.
I spread this mixture all over the bread and then cut the bread diagonally with a knife and then shaped it into a spiral with my hands. This is how I made all the spirals.
Now it was time to fry them, so I heated cooking oil in a pan.
When the oil was hot, I put the spirals in the hot oil and as soon as they turned brown, I took them out on a plate with the help of a sieve.
These golden delights are perfectly crisp on the outside and warmly comforting on the inside.
Soft bread spirals around a flavorful potato filling, then fried to a beautiful golden brown for the ultimate crunch.
Served with rich, tangy homemade tamarind sauce, the sweet and sour dip adds a bold burst of flavor that makes this snack truly irresistible.
I have already shared the Tamarind Sauce recipe. If you want to visit, click on the link below.
@qurat-ul-ain/rice-flour-crusted-potato-sticks
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗
