Boiled Eggs & Potatoes in Gravy — pure comfort in every bite! 🥘
Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared Ras Malai, I am happy you all liked my post and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Boiled Egg's & Potatoes.
Let's see how I made it.
Ingredients
- Eggs ( 2 )
- Potatoes ( 300 grams )
- Oil ( 1 cup )
- Onion ( 50 grams )
- Ginger Paste ( 1 sp )
- Garlic ( 1 bulb )
- Green Chillies
- Yogurt ( 1 cup )
- Salt, turmeric & red chilli powder
- Water ( 2 cup )
- Green Coriander
- Hot Spice
Process
Since I have Sundays off from college, I usually make some new recipe on Sundays and share it with you guys.
So, let me quickly tell you how to make this recipe step by step.
First of all, I boiled the potatoes and eggs.
I cut the potatoes into cubes and the eggs into slices.
Now it was time to cook them.
Let's see the cooking procedure.
So first I put the ginger, garlic, onion and green chilli paste in a pot and then added a cup of oil to it and fried it.
When it changed color, I added spices to it which included salt, turmeric, and ground red chilli.
After mixing and roasting all the spices well, I added a cup of whipped yogurt to it and then added ground black pepper to it and started roasting it further.
Now that the spices were well roasted, I added the boiled and chopped potatoes and roasted them in the spices for a minute or two,
then added two cups of water and cooked them until the water came to a boil.
Now when the water came to a boil, I added the boiled egg slices to it.
I cooked them on low heat for about five minutes and now my recipe was ready.
And now lastly I sprinkled a little hot spice and Green Fresh Coriander on top of it.
I finished it in about 30 minutes. It was very delicious and spicy.
Final Look:
As you can see it looks very tasty and spicy.
I have served it with Paratha of Wheat flour for lunch.
I hope you will definitely try my recipe once.
I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good Bye...🤗