Grilled Sausage

Material:
Chicken / beef sausage
As much as margarine
Skewers / sticks

Topping spices (mix well)
2tablespoons, chili sauce
2tablespoons, tomato sauce
Spoonful eat sweet taste
1/4 pepper powder
2tablespoons, oyster sauce
2 garlic, puree

Way:

1. Stick the sausages, then the crusts.
2. Heat enough margarine on a non-stick pan.
3. Add the sausage, cook until it's slightly browned.
4. Rub the sauce ingredients evenly, cook while occasionally reversed.
5. Cook until cooked, remove.

Good Luck :)