Pickled Mushrooms Sauce
Ingredients:
- 100 g pickled mushrooms;
- 250 g of cream;
- lemon;
- 3 eggs;
- pickle.
Preparation
Beat the eggs with cream, put the mixture in a water bath, wait until the base of the sauce thickens and slowly pour in the juice of half a lemon, stirring constantly. Mix the finely chopped mushrooms and pickled cucumber, add to the base for the sauce, stir and heat slightly. You can add spices to taste.
Bon Appetit!
Thanks for following. Hope you like the article.