Pour berries with milk, add honey and turn with a blender in puree.
In a separate container, whip eggs, butter and sugar. Mix the flour, baking powder and cinnamon. Add the flour mixture to the egg mixture and combine them well.
Pour the berry puree into the dough and mix again thoroughly. Spread the mass on the molds - they will need about 12 pieces.
Bake the muffins in a preheated oven for up to 180 ° C for 25-30 minutes. Sprinkle sugar before serving.