Baked harmonica apples

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Ingredients

• 6 apples;
• 170 g butter;
• 70 g of sugar + a little for dressing;
• 2 tablespoons ground cinnamon;
• 60 g of oatmeal ;
• vanilla ice cream, caramel sauce - optional.
  
  

Cooking

Cut the apples in half lengthwise and remove the seeds. On the skin side, make several parallel cuts on apples at a distance of 5–8 mm from each other. Do not cut the fruit completely.

Put the apples sandpaper up on a pan, covered with parchment. Lubricate them with part of the melted butter and sprinkle with sugar. Bake at 180 ° C for about 20 minutes.

Mix the remaining melted butter, 70 g of sugar, cinnamon and oatmeal. When the apples have cooled down a bit, fill the cuts with the prepared mixture. Put in the oven for another 10 minutes.

Before serving, you can decorate each apple with a scoop of ice cream and pour over caramel sauce.

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