Sticky cinnamon fig breakfast bowls

Words
189
Reading
1 min
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8y

“A good autumnal begin to the day for weekends and weekdays alike. get pleasure from the roast fruit heat from the kitchen appliance against the cold, creamy yogurt and firm dry cereal, or preparation ahead for AN easy-to-assemble breakfast on the go. ”

Ingredients
8 ripe figs
¼ teaspoon cinnamon
4 tablespoons contemporary nonsweet fruit crush
4 tablespoons fluid honey
150 g blackberries
600 g Greek yogurt
4 tablespoons dry cereal
2 tabelspoons unseasoned pistachio cracked

Method
Preheat the kitchen appliance to 200ºC/400ºF/gas vi.
Halve the figs and prepare cut-side informed a lined non-stick baking receptacle, in order that they match snugly.
In a little bowl, whisk the cinnamon, fruit crush and honey till combined, then spoon over the figs. Roast within the kitchen appliance for quarter-hour, or till tender and sticky.
Scatter the blackberries over the figs and come back to the kitchen appliance for a final two to three minutes.
Divide the yogurt between four breakfast pots or bowls. high with the roast fruit, reserving the juices within the receptacle.
Scatter the dry cereal and pistachios over the pots and drizzle with the reserved juices to end.