Its crunch Time! Crispy Spring Rolls Recipe😋

Rock and roll Its Spring Roll time!😅

Spring Rolls are chinese snacks filled with vegetables , rolled and deep fried.
This is my first try to make spring rolls at home. And it was quiet good.

In every restaurant, small cafes or hawkers shops we get these flaky crispy rolls. They are delicious and we can eat it any way we want.

Today, I thought to make them at home. There are two ways we can deep fried them or we can bake too. But today I made fried Spring Rolls. So lets see how to make these yummy spring rolls-

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INGREDIENTS

▪︎refined flour-1cup
▪︎cornstarch-3tbspn
▪︎salt- to the taste
▪︎oil-3 tbspn
▪︎water-1.25cup

▪︎cabbage-1cup
▪︎carrot-½cup
▪︎beans-½cup
▪︎onions-½cup
▪︎salt-to the taste
▪︎soy sauce-½tbsp
▪︎vinegar-½tbspn
▪︎pepper-½tbspn
▪︎spring onions -½tbspn
▪︎oil- for frying.

The frozen sheets are easily available in the stores. But I made the wrappers at home. As the stores ones are very thin as mine was not as thin as the market ones. But I and my family enjoy spring rolls made at home.

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METHOD

1.in a bowl take refiened flour

2.then add cornstarch and salt.

3.mix all the ingredients and add 1cup cup of water. If you want add more water, add according to need.

4.mix well to get smooth batter without any lumps. The batter should be in flowing consistency

5.heat a non stick pan. Grease the pan with oil.

6.add batter in pan and immediately spread the batter as the batter cooked fast. So spread it fast as soon as possible. Keep the flame low.

Make the sheets thin.

7.now cook the sheet till the sides start curling from the edges and became tranculent. Lift them by the help of spatula and keep aside

8.Make sure not to overcook them. Cook only from one side. Or it will become chewy and will not roll easily. Put some flour on them and make all the sheets like this. Put the cooked side of the sheets on the top.

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For the filling

•Now cut the cabbage.

•Chop carrot, capsicum, french beans and onions.

•Heat oil in a pan.

•Add slice onions.

•Saute it for 2 mins.

•Then add all the chopped veggies.

•Stir fry it. Do not overcook the veggies. They should remain chruncy.

•Further add salt.

•Add vinegar, soy sauce and balck pepper.

•Then add spring onions. Stuffing is ready.

For folding and frying

■Now take one sheet.

■And place one tbspn of prepared filling.

■Now in a small bowl add Refined flour and water. Mix it and make a slurry.

■Put the slurry around the edge of the sheets. So that the roll will sealed and will not open when fried.

■Now roll and fold the sides of the wrapper properly make sure to sealed it tight.

■fold the both edges.

■Now heat oil in kadhai and fry them in oil. Keep the flame low.

■Stir occasionally and fry untill the rolls turns in golden brown color.

■Drain the oil and cut them from the middle and serve it hot.

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Enjoy !! Hot veg Spring roll with sauce.

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