Rock and roll Its Spring Roll time!馃槄
Spring Rolls are chinese snacks filled with vegetables , rolled and deep fried.
This is my first try to make spring rolls at home. And it was quiet good.
In every restaurant, small cafes or hawkers shops we get these flaky crispy rolls. They are delicious and we can eat it any way we want.
Today, I thought to make them at home. There are two ways we can deep fried them or we can bake too. But today I made fried Spring Rolls. So lets see how to make these yummy spring rolls-
INGREDIENTS
鈻笌refined flour-1cup
鈻笌cornstarch-3tbspn
鈻笌salt- to the taste
鈻笌oil-3 tbspn
鈻笌water-1.25cup
鈻笌cabbage-1cup
鈻笌carrot-陆cup
鈻笌beans-陆cup
鈻笌onions-陆cup
鈻笌salt-to the taste
鈻笌soy sauce-陆tbsp
鈻笌vinegar-陆tbspn
鈻笌pepper-陆tbspn
鈻笌spring onions -陆tbspn
鈻笌oil- for frying.
The frozen sheets are easily available in the stores. But I made the wrappers at home. As the stores ones are very thin as mine was not as thin as the market ones. But I and my family enjoy spring rolls made at home.
METHOD
1.in a bowl take refiened flour
2.then add cornstarch and salt.
3.mix all the ingredients and add 1cup cup of water. If you want add more water, add according to need.
4.mix well to get smooth batter without any lumps. The batter should be in flowing consistency
5.heat a non stick pan. Grease the pan with oil.
6.add batter in pan and immediately spread the batter as the batter cooked fast. So spread it fast as soon as possible. Keep the flame low.
Make the sheets thin.
7.now cook the sheet till the sides start curling from the edges and became tranculent. Lift them by the help of spatula and keep aside
8.Make sure not to overcook them. Cook only from one side. Or it will become chewy and will not roll easily. Put some flour on them and make all the sheets like this. Put the cooked side of the sheets on the top.
For the filling
鈥ow cut the cabbage.
鈥hop carrot, capsicum, french beans and onions.
鈥eat oil in a pan.
鈥dd slice onions.
鈥aute it for 2 mins.
鈥hen add all the chopped veggies.
鈥tir fry it. Do not overcook the veggies. They should remain chruncy.
鈥urther add salt.
鈥dd vinegar, soy sauce and balck pepper.
鈥hen add spring onions. Stuffing is ready.
For folding and frying
鈻燦ow take one sheet.
鈻燗nd place one tbspn of prepared filling.
鈻燦ow in a small bowl add Refined flour and water. Mix it and make a slurry.
鈻燩ut the slurry around the edge of the sheets. So that the roll will sealed and will not open when fried.
鈻燦ow roll and fold the sides of the wrapper properly make sure to sealed it tight.
鈻爁old the both edges.
鈻燦ow heat oil in kadhai and fry them in oil. Keep the flame low.
鈻燬tir occasionally and fry untill the rolls turns in golden brown color.
鈻燚rain the oil and cut them from the middle and serve it hot.
Enjoy !! Hot veg Spring roll with sauce.
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