Warm greetings to all my dear friends. String hopper kottu is a much-loved Sri Lankan dish, well known for its soft texture and delicate appearance. Made mainly from rice flour and water, string hoppers are a light yet satisfying meal commonly enjoyed for breakfast or dinner. By adding a variety of vegetables, this dish takes on a unique twist that reflects the simplicity of traditional village cooking, transforming it into a nutritious meal prepared with wholesome ingredients that bring families together. String hoppers are usually served with coconut sambol, dhal curry, or other flavorful side dishes that enhance their taste. However, for this kottu, you can add any ingredients you like. Adding extra ingredients only enhances the flavor even more. So, let’s see how to prepare this dish step by step.
25 String hopper.
Salt to taste.
1 Egg.
1/2 onion, chopped.
A few chopped green onions.
A few finely chopped carrots.
A little finely chopped curry leaves.
A little crushed garlic.
1/2 Teaspoon of Pepper powder.
2 Teaspoon of crushed chili powder.
1 Teaspoon of curry powder.
1/2 Teaspoon of turmeric powder.
Some coconut oil.
Now, let’s get ready to prepare this dish. First, take the string hoppers and cut them into small pieces as shown below.
Next, take a pan and place it on the stove. Add about two tablespoons of coconut oil. Once the oil is heated, add the garlic, onions, and curry leaves, and sauté well.
Next, add the egg and mix well. Then add the spices and combine everything thoroughly.
Next, add the chopped string hoppers and mix well. Cook for about 2–3 minutes, then remove from the heat.
So, preparing string hopper kottu in this way is more than just making a meal. It is a special dish for vegetarians. Once cooked, it becomes a comforting dish that pairs beautifully with soft, mildly spiced curries. Enjoying string hopper kottu reminds us of the warmth of home-cooked food and the joy of sharing a simple, nutritious meal with loved ones. That’s all for today. Wishing you all a very good day!
