Aggala prepared from jackfruit seeds is suitable for tea time.

Wishing all my dear friends a wonderful day!

As I was thinking of a recipe to prepare for tea time today, I remembered a delicious dish made from jackfruit seeds. Aggala is a traditional Sri Lankan sweet treat that perfectly complements a warm cup of tea. The best part is that it requires only a few simple ingredients, including jackfruit seeds. But Aggala is more than just food—it’s a nostalgic delight that brings back childhood memories. Whether enjoyed as an afternoon energy booster or shared with loved ones during tea time, it adds a delightful touch to any table. So, let’s see how to prepare this delicious treat!

Materials Used.

About 25 well washed jackfruit seeds
1 Cup of Grated Coconut.
1 Teaspoon of pepper powder.
Salt powder to taste.
3 Teaspoon of sugar.

The cooking process as follows.

Now, let's get ready to prepare it. First, place a pan on the stove over low heat. Add the jackfruit seeds and roast them until they turn a light golden brown, making them suitable for consumption.

Next, remove the outer skin of the roasted jackfruit seeds.

Now, place the well-roasted jackfruit seeds on a grinding stone (or use a grinder) and grind them well until they become a fine mixture.

Now, mix the ground jackfruit seeds with black pepper powder, sugar, grated coconut, and salt. Combine everything well to ensure an even blend of flavors.

Now, mix everything thoroughly and shape the mixture into small balls using your hands.

This is a simple and easy Aggala recipe. Instead of wasting jackfruit seeds, you can turn them into a delicious and nutritious treat. With just a few basic ingredients and a delightful taste, this snack is both healthy and satisfying.

Try making it at home and share your experience! With that, I’ll wrap up for today. Wishing you all a wonderful day! 😊