Ham Fried Rice 🥓🍚

Ham Fried Rice 🥓🍚 | Ecency

On days when you want to eat something deliciously simple without much preparation,using just a few ingredients but still getting a rich, well-rounded flavor that makes every bite satisfying. I recommend the dish I made for my lunch today: Ham Fried Rice

Using thoroughly chilled cooked rice will help the fried rice turn out non-soggy with beautifully separate, appealing grains. And of course, I used last night's leftover white rice. As for the vegetables, feel free to use whatever you like. Here’s what I used:

🥓 Ingredients

Cooked rice : 1 cup
Ham, cut into cubes : 1/2 cup
1 egg
Soy sauce : 1 teaspoon
Seasoning sauce : 1 teaspoon
Oyster sauce : 1 tablespoon
Granulated sugar : 1/2 teaspoon
Seasoning powder : 1/4 teaspoon
Chopped onion : 1 tablespoon
Chopped garlic : 1/2 tablespoon
Diced carrot : 2 tablespoons
Sweet corn kernels : 2 tablespoons
Unsalted butter : 2 teaspoons
Vegetable oil for stir-frying

🫕 Procedure

Beat the egg. Heat a pan , add a little oil. Once the oil is hot, add the egg and scramble until just cooked. Remove the egg and set aside.

Next, add a little more oil to the wok. Add the chopped onion and garlic, stir-fry until fragrant and cooked.

Add the carrot, sweet corn, and ham. Stir-fry until well combined.

Add the cooked rice. Season with soy sauce, seasoning sauce, oyster sauce, sugar, and seasoning powder. Stir-fry until everything is well mixed.

Add the prepared scrambled egg, breaking it into small pieces as you mix. Add the butter and stir-fry once more until combined.

Turn off the heat, remove from the stove, plate, and serve.

The deliciousness of this ham fried rice comes from the perfect harmony of flavors and diverse textures in every bite. It's a dish that looks ordinary, but the taste is extraordinary, and it's easy to make, anyone can do it.

It's perfect for days when you have little time to prepare a meal.

Why not give it a try?😊 Thank you for stopping by, and see you next time! 🤗