Published via Ecency

A happy Saturday evening from Thailand, everyone! 🥰 As usual during my kids’ holidays, I have snack menus ready to serve them. Today, brownie bread was the chosen one. Brownies are a classic dessert for me , they’re easy to make and adaptable in many ways. This time, I tried making brownies and spreading them on sliced bread, adding toppings, then baking until crispy. The result was a delicious, addictive, and very easy-to-make snack. Here’s how.

🍫 Ingredients

🍪 Procedure

I started by baking the sliced bread at 160°C for 10 minutes to dry it out slightly. It will be baked again with the brownie layer, giving it the perfect crispness. Once done, let it cool on a wire rack.

Next, I made the brownie. I began by combining dark chocolate and butter in a bowl and melting them together using a double boiler or microwave, stirring until smooth. While the mixture was still warm, I added granulated sugar and stirred until the sugar dissolved completely.
Then, I added the egg, vanilla extract, and salt, and mixed well again.

I sifted the all-purpose flour and cocoa powder through a sieve into the mixture. Using a spatula, I gently folded until the mixture was smooth and well combined. The brownie batter was now ready.

I spread the brownie batter onto the pre-baked bread slices, smoothing it evenly and leaving a small border around the edges.

Then, I decorated with toppings of my choice. I used Oreo cookies, butter cookies, and chocolate rolls.

Bake at 170°C for about 15 minutes, or until the brownie is cooked and the bread is crispy. Once done, remove from the oven.

Chocolate Brownie Bread is a delicious combination of two contrasting textures in a single bite, sweet, fragrant, crispy, and soft. It's incredibly easy to make, yet the result feels homemade and irresistible.