Chocolate Brownie Bread 🍞🍫🍪

A happy Saturday evening from Thailand, everyone! 🥰 As usual during my kids’ holidays, I have snack menus ready to serve them. Today, brownie bread was the chosen one. Brownies are a classic dessert for me , they’re easy to make and adaptable in many ways. This time, I tried making brownies and spreading them on sliced bread, adding toppings, then baking until crispy. The result was a delicious, addictive, and very easy-to-make snack. Here’s how.

🍫 Ingredients

🍪 Procedure

I started by baking the sliced bread at 160°C for 10 minutes to dry it out slightly. It will be baked again with the brownie layer, giving it the perfect crispness. Once done, let it cool on a wire rack.

Next, I made the brownie. I began by combining dark chocolate and butter in a bowl and melting them together using a double boiler or microwave, stirring until smooth. While the mixture was still warm, I added granulated sugar and stirred until the sugar dissolved completely.
Then, I added the egg, vanilla extract, and salt, and mixed well again.

I sifted the all-purpose flour and cocoa powder through a sieve into the mixture. Using a spatula, I gently folded until the mixture was smooth and well combined. The brownie batter was now ready.

I spread the brownie batter onto the pre-baked bread slices, smoothing it evenly and leaving a small border around the edges.

Then, I decorated with toppings of my choice. I used Oreo cookies, butter cookies, and chocolate rolls.

Bake at 170°C for about 15 minutes, or until the brownie is cooked and the bread is crispy. Once done, remove from the oven.

Chocolate Brownie Bread is a delicious combination of two contrasting textures in a single bite, sweet, fragrant, crispy, and soft. It's incredibly easy to make, yet the result feels homemade and irresistible.

I'm truly delighted to see my kids enjoying it with such big smiles. It’s definitely the best holiday snack ever!

Thank you for stopping by, and see you again soon! ❤️