Refreshing Grilled Vegetables

Ingredients

• 2 eggplants;
• 1 squash;
• 2 bell peppers;
• 3 cloves of garlic;
• ½ tablespoon of ground black pepper;
• 1 tablespoon dried basil;
• 1 tablespoon hops-suneli;
• 80–100 ml of soy sauce;
• 3-4 tablespoons of vegetable oil.
  
  

Cooking

Cut the eggplants and zucchini into thick slices, and the pepper into large pieces. Put the chopped garlic, black pepper, basil and hops-suneli and half of the soy sauce in a bowl.

Add vegetables to seasoning. Pour the remaining sauce and butter and mix thoroughly. Marinate vegetables for 15–20 minutes. Put them on the grill and cook, turning over periodically, about 10 minutes before roasting.

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