Eggs are always a staple ingredient, and I always have them at home. I usually keep a stock of eggs at home because they're a simple dish that can be prepared quickly on busy days or when I don't feel like cooking. Eggs have become more expensive lately, with a carton of about 30 eggs costing IDR 52,000, which is significantly higher than the usual price. The price of all basic necessities has skyrocketed. In an economic crisis like this, the increase in staple foods significantly impacts our purchasing power. Usually, the last resort is to turn simple ingredients into healthy, easy-to-prepare snacks.
So, this time, I'm going to prepare a simple, unusual dish. I'm making this as a snack to enjoy later with my husband. Scrambled Egg Dim Sum is the name of this dish. I intentionally made this dish like dim sum and steamed it to minimize the need for frying.
The combination of grated carrots, lettuce, and spring onions, along with scrambled eggs, creates a special combination. I added lettuce on purpose because I have a plentiful harvest in my mini garden. This dish is usually stir-fried, but it has a really delicious flavor. It's perfect for a simple, healthy diet menu and is definitely delicious.
Ingredients
Sufficient dim sum skin
2 eggs
1 carrot
1 stalk spring onion
5 lettuce leaves (optional)
1 clove of red onion
2 cloves of garlic
3 chilies
1 tablespoon cornstarch (optional)
¼ teaspoon salt
¼ teaspoon bouillon powder
Procedure
Lightly beat two eggs and scramble them in a pan with a little cooking oil.
Once cooked, set them aside. Make sure the eggs are small and have a nice color.
Then, grate the carrot and chop the lettuce and add them to a bowl.
I cut the chili and onion into small pieces and added them to the carrot bowl.
Add salt and broth, then add the scrambled eggs and stir until well combined. Don't forget to add the cornstarch.
Then, add it to the dim sum skin, seal the sides with a little water, and crimp the edges.
Steam until cooked through for about 15 minutes over high heat, don't forget to brush the surface of the dim sum skin with water.
Result
The scrambled egg dim sum is ready to serve. Serve with chili sauce, and you know it's delicious, just like enjoying chicken dim sum. I really like the combination of savory, sweet, and spicy flavors.
The flavor combination is very delicious. I like the combination of vegetables, which adds fiber, and the addition of eggs for protein. Maybe next time I'll add potatoes for a more perfect combination.
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About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.