In my family the use of mayonnaise is quite common, so I always please them by making mayonnaise at home, always looking in my mother's recipe book that I inherited after her departure. There is a great variety of mayonnaises that we can make at home and most importantly very healthy using good quality ingredients. So I share with you one of many homemade mayonnaise recipes.
Ingredients:
4 raw eggs.
Vinegar to taste.
Oil 2 cups.
Cilantro (if you like it).
Garlic (optional.)
Salt to taste.
The ingredients are optional, depending on the taste of the person of the family and the amount depends on the number of diners.
Preparation
Add the eggs, it is recommended to break one by one in a container, in case any is damaged. Place all the ingredients in the blender except the oil, blend very well, After the ingredients are well blended, try to ensure that the flavor is at its point.
We started to put the oil, little by little.
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We pack the mayonnaise in a glass container, to keep it longer and keep the thickness.
Ready homemade mayonnaise.
Todas las fotograf铆as fueron tomadas con mi m贸vil alcatel pixi4.
