Want to have an alternative and upscale version to fish fingers? Try this out! The quinoa flakes give this patties a fantastic crunchy exterior complementing the delicateness of the salmon.
INGREDIENTS:
500 gr. of salmon
1 egg
1 cup of carrots cut in small cubes and cooked
1 cup of cooked peas
1/2 cup chopped coriander
2 tablespoons flour
salt and pepper to taste
rolled quinoa flakes for crust
vegetable oil for frying
DIRECTIONS:
- Finely chop the salmon.
- Add the cooked carrots, peas, egg, coriander, flour, salt and pepper and mix them all together.
- Shape the patties to your liking and cover them with the quinoa flakes.
- On a frying pan with oil, place the patties to cook until golden, flip and cook the other side until golden as well.
- Drain excess oil on a paper napkin and enjoy.