Ingredients
twenty unbaked frozen dinner rolls
one cup brown sugar
quarter cup instant vanilla pudding mix
two teaspoons ground cinnamon
three fourths cup raisins
one thirds cup butter, melted
Instructions:
Lightly grease a ten inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
In the morning, preheat oven to 350 degrees F . Bake rolls for twenty five minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Yummy!
