Pie with cherries, apples and cream cheese

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Ingredients

For the test:

• 280 g of flour;
• 2 teaspoons of sugar;
• ¾ teaspoon of salt;
• 220 g of cold butter;
• 6-8 tablespoons of cold water.
  
  

For filling:

• 220 g of cream cheese;
• 250 g of sugar;
• pinch of vanillin;
• 10 medium apples;
• 3 tablespoons flour;
• ½ teaspoon of cinnamon;
• ¼ teaspoon ground nutmeg;
• ¼ teaspoon of salt;
• 400 g of cherry;
• 2 tablespoons butter.
  
  

Preparation

Mix the flour, sugar and salt. Add the diced butter and mix. Gradually pour in water, rubbing the dough with a fork until it becomes homogeneous. Divide it into two parts, wrap it in a food film and put it in the refrigerator for an hour.

Mix cream cheese, 50 grams of sugar and vanillin. Peel the apples, remove the core and cut the fruit with thin plates. Mix them with flour, spices and the remaining sugar. You can add more spices than indicated in the recipe. Add the cherry and gently mix.

Roll out the dough in layers according to the size of the baking dish. Lay out one layer and press it to the bottom and the sides. Put the cream mixture on the dough and smooth it. Top with a filling and a few oil cubes and cover with a second layer. Make several cuts on the top so that the air can come out.

Firmly connect the edges of the dough. Put the cake in a preheated oven for 220 ° C for 45-50 minutes until it is browned.

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