Hi bloggers and food lovers! Today I’m sharing a recipe for savory and delicious Tamago ( egg ) and sushi rice. It’s a simple, easy-to-make dish perfect for everyday meals. I make this tamago sushi whenever I want to prepare a bento in the morning—it doesn’t require many ingredients and is really easy to make. Let’s get started.
Ingredients:
3 eggs
a pinch of pepper
1/2 tsp bouillon powder
25 ml water
200 grams white rice (to taste)
3 tbsp aonori
2 tbsp sesame oil
a pinch of salt
nori strips
cooking oil
Steps:
Crack the eggs into a bowl
Add salt, pepper, and bouillon powder
Whisk the eggs until well combined
Add the water and whisk them
Prepare a pan
Heat a little oil, then pour a small amount of the egg mixture into the pan
Roll the omelet
Add more of the egg mixture to the pan
Wait until it’s half-cooked, then roll it together with the previous omelet
Repeat until all the beaten eggs are used up
Remove from heat and let cool
Slice the rolled eggs thinly and set aside
Take the cooked rice
Add sesame oil and a pinch of salt
Sprinkle aonori on top
Mix until everything is well combined
Place the rice into a sushi mold
Press the rice with the sushi mold
Place it on a plate
Place the egg slices on top of the rice, then wrap with a long strip of nori
Repeat until all the rice is covered with egg and nori
