Skewers Rolled Eggs

Hi bloggers and food lovers, today I’m really excited to make a street food snack that I often see. Actually, I rarely buy it when I’m out, but since I was curious, I decided to make it myself—it’s called rolled eggs. This snack is basically an omelet made fun by rolling it around a skewer like satay. The ingredients are also very very simple. Okay, let’s get started

Ingredients:

• 2 eggs
• 50 ml water
• a pinch of salt
• a pinch of bouillon powder
• skewers
• cooking oil
• sauce

Steps:

• Crack the eggs and pour them into a bowl

• Add water

• Add salt and bouillon powder

• Stir until well combined

• Heat the oil in a pan

• Once hot, reduce the heat

• Pour 2 tbsp of the beaten egg mixture into the hot oil

• Take a skewer and immediately roll the egg

• Cook briefly until done, then remove and drain

• Repeat until all the egg mixture is used up

• Serve on a plate with your favorite sauce

• The skewers rolled eggs are ready to eat