Simple Cooking: Butter Mushroom Tofu Stir-Fry

Happy new week hive food bloggers. Today I want to share an easy recipe with tofu and mushrooms. It's quick and easy to cook with a fragrant melted butter mixture. Perfect as a protein-packed lunch side dish. Okay, let's get straight to the ingredients and how to make it.

Ingredients:

• 250 grams of tofu

• 100 grams oyster mushroom

• 1 onion

• 3 cloves of garlic

• 12 red chili peppers

• 12 green chilies

• 2 tbsp melted butter

• 2 tbsp sweet soy sauce

• 1 tsp tomato sauce

• 1 tbsp sesame oil

• 2 tbsp vegetable oil

• salt to taste

• white pepper to taste

Steps:

• Wash ingredients thoroughly

• Slice garlic, onion, red chili, green chili

• heat vegetable oil and sauté garlic

• when it starts to brown, add the crumbled tofu.

• add onion and stir

• add sliced chili, stir

• add oyster mushrooms

• stir until the chili is half cooked then add sweet soy sauce, tomato sauce, salt and pepper to taste

• stir again then add the melted butter

• finally add sesame oil and stir again

• stir-fried butter mushroom tofu is ready to serve