Simple Baking: Coffee Bread Toast Recipe

Hi food bloggers. Today I'm going to share my favorite bread recipe when I go to the mall or airport, which is Roti Boy. This bread is similar to Mexican Coffee Bun. The aroma of coffee and margarine and the chewy texture inside and crunchy topping create a delicious combination of flavors. It's usually round, but this time I want to make it easier by using white bread that I already have at home.

Ingredients:

• White bread
• 50 grams of margarine
• 70 grams of powdered sugar
• 1 egg
• 5 tablespoons of wheat flour
• Instant coffee
• 100 ml hot water
• cheese slices ( optional )

Steps:

• Add margarine and powdered sugar to a bowl and mix until combined.

• Add 1 egg to the bowl.

• Dissolve instant coffee in hot water and add to the bowl.

• Mix it.

• Add the all-purpose flour until the topping dough becomes thick

• Put the topping dough into a piping bag (optional)

• Prepare the bread, then spread margarine on top of the bread

• Place 1 slice of cheese on top, then cover with another slice of bread.

• Cut the two slices of bread into triangles or you can make it whole one

• Spread/place the prepared toppings on the bread

• Bake the bread in an oven at 180 degrees for 15 minutes until the toppings are cooked

• Let them cool

• The bread is ready to eat

Look at this, they're so crunch outside and still soft inside and absolutely smells so good 🍞🤤