Hi, bloggers and food lovers. Today, as my entry for @qurator's contest : Qurator's Hive Top Chef , I'm going to share a simple korean marinated egg recipe that's easy and simple to make. Just chop all the ingredients, mix them together, and let them sit overnight before serving. Okay, let's get started.
Ingredients:
Eggs
Light soy sauce
Dark soy sauce
Sesame oil
1 spring onion
2 cloves of garlic
5 green chilies
5 red chilies
200 ml water
Sesame seeds
Steps:
Boil the eggs for 7 minutes in boiling water
After 7 minutes, remove and place in cold water/ice water to stop the cooking process
Set aside
Prepare the ingredients for the egg marinade
Chop the spring onion, garlic, onion, red chili peppers, and green chili peppers
Prepare a container/jar/bowl
Add the chopped ingredients
Add light soy sauce, dark soy sauce, sesame oil, and water until the ingredients are submerged
Peel the eggs
Place them in the container until submerged
Let them sit in the chiller for 24 hours, the longer they sit, the better they taste after 24 hours I add toasted sesame
Serve with warm rice, toasted sesame seeds, and seaweed
