Egg Tofu Broccoli Soup

Hi bloggers and food lovers. How are you? Have a great weekend. My flu still hasn't gone away, so I cooked this dish, which is comforting, easy to make, and doesn't require many ingredients. Okay, let's get started.

Ingredients:

• 1 egg tofu
• 2 eggs
• a handful of corn kernels
• 1 clove of red onion
• 2 cloves of garlic
• 1/2 spring onion
• a little onion
• a little vegetable oil
• sesame oil
• cornstarch
• broccoli
• 850 ml water
• pepper
• salt
• bouillon powder

Steps:

• Clean the vegetables and other ingredients

• Chop the shallot, garlic, and onion

• Cut the egg tofu into pieces and coat with cornstarch

• Fry the egg tofu until browned

• Remove and drain

• Add a little oil to the pan

• Sauté the onion, garlic, spring onion stalks, and shallots until fragrant

• Add the corn and sauté briefly

• Add water

• Crack 2 eggs and beat them

• Once the water starts boiling, gradually add the beaten eggs

• Stir briefly

• Add the fried egg tofu and broccoli

• Add sesame oil, pepper, salt, and bouillon powder seasoning

• Stir briefly, then turn off the heat

• Egg Tofu Broccoli Soup is ready to serve