Chili Oil Fried Rice

Hi bloggers, today I'm going to share a simple and delicious fried rice recipe with an added omelet that makes it extra special. It has a savory and spicy flavor from special ingredients, it's homemade chili oil that I have at home. Okay, let's get started.

Ingredients:

• 1 egg
• 1/2 spring onion
• 1/2 onion
• a handful of dried shrimp
• cold rice
• 3 tbsp chili oil
• 2 tbsp sweet soy sauce
• 1 tbsp light soy sauce
• 1/2 grated carrot
• salt
• pepper
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• vegetable oil

Steps:

• Crack 1 egg, add salt and pepper and beat it, then cook it in a pan.

• Once cooked, set aside.

• Chop the spring onion and onion.

• Heat the vegetable oil, then sauté the onion until golden brown.

• Add the chopped spring onion and sauté until fragrant.

• Add the dried shrimp that had been washed.

• Add the prepared cold rice and stir until well mixed.

• Add chili oil and stir again.

• Add sweet soy sauce, light soy sauce, and oyster sauce and stir until mixed.

• Add carrots and stir again.

• Add pepper and salt seasoning.

• Before turning off the heat, add the spring onion pieces again to enhance the aroma, then stir briefly.

• Turn off the heat and plate as desired.

• Chili oil fried rice is ready to serve.