Venezuelan tradition - Empanadas

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Empanadas
I love preparing them
Made with corn flour. they are refilled and fried

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_empanadaCafe.jpg

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Here are some that I have prepared for my family

The Venezuelan empanada can be filled with cheese, meat, chicken, dogfish, etc.
But one of the richest is that of pavilion consisting of black beans, meatloaf, and fried banana slices .
You can also add cheese.

In December I dared to prepare them with roasted pig
Seriously it was a very rich unique flavor
Too bad you can only appreciate them in photos

If we have had moments of little provision
but the faithfulness and greatness of God
is with us
Always Always with us
Thanks God

Blessings good readers

Venezuelan tradition - Empanadas | Ecency