Sour Dough Starter Day 4

Looking a lot better than my previous attempt, we arrive at day 4

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Day 4 and we have some proper smell and development going on. I removed 150g of starter that I put into a dough that is resting over night for tomorrow's bake again. Then I added 100g of water and 100g of flour again and mixed it up and back it goes until tomorrow.

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Progress until day 4

150g starter removed

Added 100g of water

Added 100g of flour

All mixed up to be ready for some more feeding tomorrow

Some bread I baked with yesterdays discarded starter. I had to add yeast as it's not there yet