Day three for my starter and it's already smelling good.
Day three, I discarded 100g of the starter and then added 100g of flour and 100g of water. I used the discarded starter to make a small ball of dough to see if any yeast has formed yet. If it has we should see a small rise in dough.
Day three progress and there are some nice bubbles.
My discarded starter.
Added 100g of water.
Add 100g of flour and mix it up and put it back untill tomorrow.
Sour dough Starter Day 3 | Ecency
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