We went out again to see if I can do better one last time before my brother sells his spare bike. We went to the same site but, we did a different route, without the hectic up hills. The majority of the

Ohhhh cold water, one wet-suit and an overcast day made for a very refreshing first two dives back in South Africa Back in South Africa, me and @steph is starting to collect our own total dive systems

As I mentioned in my post "Sour Dough Start Day 5" This is the dough I made from the removed starter. Unfortunately, after 2 hours the dough had still not risen, so I had to add some instant

Day 5 of my sourdough, I let the feeding skip one day in the hopes that it speeds along the process as it hasn't really been warm here. Day 5, I removed 200g of starter and added in 150g of flour and 150g

I did my first event in 5 months recently when I came back to South Africa and it was a blast!!! Whilst I was in Zanzibar I did some teaching and small events, but no real productions. Being back home

I recently entered a @tasteem review about my home town bar, you can check it out here. I however have loads more fun photos but due to their dapp only able to upload one photo at a time I was forced to

Looking a lot better than my previous attempt, we arrive at day 4 Day 4 and we have some proper smell and development going on. I removed 150g of starter that I put into a dough that is resting over night

This all time favourite called Aandklas, it was a meeting point, escape point and a growth point for many a young people. For us it was just home. Aandklas is a little student bar and restaurant located

Day three for my starter and it's already smelling good. Day three, I discarded 100g of the starter and then added 100g of flour and 100g of water. I used the discarded starter to make a small ball of

I don't know if anyone remembers Randy, my first sour dough starter? But it's time to resurrect him seeing as I'm back home and baking. So this is basically the development of day one and two. The recipe

I must admit, I was very blessed with the massive amount of quality people I met while living in Zanzibar. Here are some late night portraits of people that came to visit me before I left, they are waiting

Some more experimenting withe canon 50mm with my brothers pets

So my brother @stephb is busy riding MTB (Mountain Bike) competitively these days and he decided to get me to tag along for a ride. Being a fair brother he obviously gave me the normal MTB and he took

I got to play around some more with my brothers 50mm lens. I tagged along with my brother to go check out the progress on his container and took the camera along to shoot some more shots of the tour through

Check out this gallery I did of a pour of a lovely bottle of Bo Plaas Tinta Borocca. Yesterday I got the play with my brothers 50mm lens on my Canon EOS 550D. Apart for the lens being a bit "close",

Missed part 1? Check it out here. The rest of the day we spent clearing up some building ruble and leveling out the terrain. As we finished up and headed home we were spoiled with a beautiful African sunset.

So yesterday I joined my brother @stephb and sister in law @travelinganika to go check out the land they bought in Britannia Bay I decided to take my camera along and make it a practice day for shooting

I have recently arrived back home and what better that some good friends and good food. My friends @benniebanana and @maretha94 came to my house and we caught some fish in the back yard!!! We have some

I have never really liked burgers as I always thought of them as just left overs in bread, until this. Welcome to the Bounty, a french beach restaurant in Paje, Zanzibar. Here they make a burger in a different

I currently find myself back at the lodge in Nungwi. Working on the lodge means I have to stay on site, but with this guy with me I don't mind. He just loves the camera and didn't mind it when I took a