Delicious rice and beans served with vegetable stew

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Hello everyone,happy Sunday.I'm here to show you how I prepared rice and bean for lunch.rice and beans combines the starchy carbohydrates of rice with the protein rich beans,providing a well balanced meal.the nutritional value of rice and beans is noteworthy.

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ingredients
3 cups of rice

2 cups of beans

3 tomatoes

6 red pepper

1/2 green vegetable

2 cooking spoon of red oil

Salt to taste

Water...

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preparation
I poured my beans inside a tray,i pick out the dirt and i poured it inside a bowl.i put water inside a bowl and i poured two inside the pot

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I rinsed my beans and pour it inside my pot.

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I cut my onion,i put it inside the beans, i stair it together and i covered it to boil for 30mins .

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After 30mins,i rinsed my rice,and poured the dirt water away

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I opened my pot, i poured my rice inside the beans and i put salt.then I stair it together.

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Afterwards I covered it to boil for 1hr.

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After 1hrs I opened my pot my rice and beans is done.

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For my vegetable stew
I rinsed my pepper,i cut my onions and i put everything inside my blender.
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I pressed min to blender it for 3mins because it's for stew and i poured it inside a bowl

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I cut my vegetables out from the stick and i picked it one by one with my hands.then I wrapped it and cut it with my knife.

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I poured it inside a bowl,i put water inside it and rinsed it twice then I sieve out the water.

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I put my pot on fire,i poured my Palm oil i inside the pot i allowed it to fry.

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I poured my pepper inside it,i put s little salt, i mixed it together and i covered it to fry for 10mins

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After 10mins i opened it and put
My vegetables inside it.then I sieve it together and i allowed it to fry for 5mins.my vegetable stew is ready

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Thank you for taking your time to read my steps...

Delicious rice and beans served with vegetable stew | Ecency