I give you today a recipe for a delicious Chocolate Cake that you could prepare at home for a special occasion or just to treat yourself to a movie, I prepare it for a birthday so decorate it that way. If you want to prepare it for pleasure, I recommend that you only put chocolate rain decoration, so you do not have to spend on strawberries and peanuts.

It's time to make the cake! First we grease the tray and we spread flour to him everywhere, we reserve it and aside we sieve (strain) the flour next to the baking powder and we reserve until we incorporate it in the mixture and we ignite the oven 125 degrees. Place in a boull (container in which they prepare the mixture) butter with sugar and 1 egg, begin to beat (by hand with wooden fin or with a blender) to obtain a mixture as smooth as possible then add the 3 eggs missing 1 to one and we are beating, add two teaspoons of vanilla and we incorporate the flour and milk little by little, at this point after incorporating the ingredients and the mixture is ready to turn on the tray and take it to the oven for about 40 or 45 minutes at 200 degrees (this time can always vary according to your oven, there are ovens that heat more and others that heat less), the cake will be ready when you insert a tall stick or a small table knife in the center and come out totally clean. Do not plow your oven until the first 15 minutes have passed since it is the time of growth of the cake and if you open your oven you run the risk that your cake will go down.

While the cake is in the oven place the chocolate for a cover in a pot and add the 100 grams of butter or butter next to 1 egg and take it to the kitchen over low heat, it is important to stir with an egg whisk or a wooden palette because but the egg will cook and turn white. Remove until you get a mixture without lumps and with a little bit of shine. Remove from heat.

Peel the cake from the tray and cut it in half to fill it, in one half place a layer of the chocolate mixture that you had previously prepared and add chocolate rain, place the other half on top and cover the whole cake with the rest of the chocolate. Cut 4 long strawberries in thin slices, for decoration and start decorating on top of the cake with large strawberries and cut and water peanuts. Then in a pot pour 1/3 of sugar with 1/2 cup of water and let it cook for couple of minutes until it is reduced, grab a brown color and begin to thicken. With a spoon begin to spread the candy over the strawberries and peanuts.

When they make it, I hope they tell me how they are doing and show me their results. I hope this recipe serves you and you can give me your votes and opinion about it. Successes