Milkshake with chocolate sauce

Source

Ingredients

• 240 ml of coffee
• 100 g of sugar
• 120 g of cocoa
• 2 pinches of salt
• 1 teaspoon of vanilla extract or sugar
• 60 ml of milk
• 2 tablespoons of milk powder
• 12 tablespoons of ice cream
• 2 tablespoons of chocolate syrup.
  
  

Cooking

Boil coffee and sugar. Sprinkle cocoa and a pinch of salt. After a couple of minutes, when the sauce thickens, add vanilla. Cool to room temperature.

Beat milk, ice cream, salt and syrup in a blender. Pour a little sauce into the glass, after the cocktail. Alternate layers to the top.