2 butter spoons
1/4 cup finely chopped onion
6 garlic cloves well crushed
1/4 cup of sugar
1/4 cup of tomato paste
English sauce.
Salt to taste.
1/2 kilo of pork ribs
Pepper, ground oregano.
We have a pot and in it we place the butter, onion, garlic and sauté for a few minutes, add the sugar, the tomato paste, a few drops of English sauce and salt. We cook without moving until forming a thick sauce and we go down from the fire.
Place the pork ribs in a tray for ovens and bathe them with the sauce we have prepared, cover them well with it, sprinkle salt, pepper and oregano. Let them marinate for about an hour, and bake on a high heat, until the meat softens.
