Pudding Material I:
1,200 ml of water
2 packs of jelly powder
200 grams of sugar
1/4 teaspoon vanilla powder
Ingredients Vla Fruit:
250 ml of liquid milk
50 ml water fruit cocktail
50 grams of sugar
1/4 teaspoon salt
1 tablespoon of cornstarch dissolved in 1 tablespoon water
150 grams of fruit cocktail
How to Make Pudding Contents Vla Fruit:
Sauce, boil a mixture of milk, water fruit cocktail, sugar, and salt while stirring until boiling. Thicken with maize solution. Stir until blowing. Enter the fruit cocktail. Mix well until sauce explodes again. Lift. Chill.
Pudding I, mixed with water, powdered jelly, sugar, and vanilla powder. Cook while stirring until boiling. Pour in a round pan diameter 9 (mamon klo not wrong pan) until 3/4 tall pan. Chill.
Middle scalp like a bowl. Give the vla content not too full. Boil back the remaining pudding scrap until boiling. Pour in pan to full. Chill.
For 11 pieces
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