PoSH Sharer: @afterglow
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- athan_alberto
PoSH Sharer: @derppunk
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- derppunk19
PoSH Sharer: @kristal24
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- kuarzo24
PoSH Sharer: @purpleglitter
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- I_PurpleGlitter
PoSH Sharer: @madushanka
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- SMadushnaka
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- theresa39763061
PoSH Sharer: @taniagonzalez
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- TaniaGo88426435
PoSH Sharer: @incublus
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- IncublusHive
PoSH Sharer: @yessi08
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https://twitter.com/yeseniac674/status/1634184866085339139
- yeseniac674
PoSH Sharer: @crisch23
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- Crisch231
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- Darcy1387
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- MercedesMargari
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- Chacald1
Author: @firayumni
Community: Plant Power (Vegan)
I am back with another plant based food. My dear friend @/aswita inspired me to buy and make something from chickpea. I am no stranger to chickpea but this is the first time that i buy and cook something from chickpea. All this time, i’ve been eating chickpea in vegan and Indian restaurant. My most favorite food from chickpea was when they make a fake chicken out of chickpea in a vegan restaurant i visited last year. It tastes so good, the best. I dont know but i cant find the chickpea to chicken recipe yet so i will put that to hold for now and make this dish first. When it comes to chickpea, the most famous recipe would be to make it as hummus, falafel, or this type of indian food. This time, im making a Chole Kulche (i heard that this is the name of the food).
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