Fresh or sweet bread always makes me curious to try it. Especially bread with vegan ingredients without eggs, of course, makes me even more curious and must try it at home.
As a bread lover, I love to try breads that I haven't usually tried before like the bread I'm going to make on this one. Pakcoy bread is my choice this time, where this bread is made from processed green pokcoy vegetables that are extracted from their juice so as to create vegan bread that can be consumed with other than your favorite.
At first, I was hesitant to try a vegan recipe from pokcoy but after seeing the results on the internet some time ago, it was very beautiful. And the bread looks so soft that I am more excited to try this recipe.
As a newbie learning to make bread, I was very happy to be able to successfully make this beautiful pokcoy bread. I was so excited when my bread came out of the oven and the funny thing is that I was also very excited to write this recipe.
Well, I'm curious about the steps of the preparation process for making vegan bread from pakcoy vegetables. Let's take a peek at the simple recipe below!.
355 grams of flour
13.5 grams of instant yeast
250 ml of water
1 teaspoon salt
1 tablespoon sugar
30 garm cooking oil
1 teaspoon baking powder
Step 1
Prepare pokcoy vegetables, take only the leaves, clean them then blend the leaves.
Step 2
Blend until smooth then strain into another container, well here take the juice from the vegetable water, make sure the pokcoy water is 250 ml.
Step 3
After filtering the vegetable water, apply it to flour in a large container.
Step 4
Add sugar, fermipan baking powder and also salt.
Step 5
Then stir the dough until evenly distributed, then finally add cooking oil, then make sure the dough is not sticky in the hand.
Step 6
Rest the dough for about 1 hour or until it rises 2 times.
Step 7
Then deflate, roll out the dough and remove the air in the dough. Roll it lengthwise and put it in the pan,cover and leave the dough for another 1 hour,
Step 8
Then spread margarine and bake at 180掳celcius for approximately 20 minutes. Remove from the oven brush again with margarine then let the bread cool and remove from the pan.
Ahh as you can see this bread is very successful, and I think it's my first softest vegan bread. The texture is really like a dough that uses eggs, the voids in the bread are quite telling isn't it? I cut the bread when it started to cool down. And let the shape not conform to the appropriate thickness. But that wasn't satisfying enough for me.
After cutting the bread to my desired thickness I started spilling my favorite chocolate spread. Wow, the fantastic taste of pokcoy seemed to disappear from my memory, it was like milk bread. It was so good, there was no bitterness from the vegetable, the flavor was just right. The use of ingredients is very appropriate and I did it according to the recipe instructions.
I highly recommend this vegan bread recipe from pokcoybini for you to try at home. Next time I will also try with other ingredients this vegan bread. It's very easy to make with very cheap ingredients you get, right?.
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!
