The deliciousness of milk with sweet corn mix makes this drink irresistible. This drink is my favorite drink, where corn is processed with fullcream milk. Like corn juice with milk.
Creamy and very delicious, the sweetness makes it even more spectacular.
Well processed corn milk like this is incomplete without adding pandan leaves. This is so that the pandan aroma is more flavorful and makes the combination of corn and pandan a wonderful touch.
Maybe many of you often process corn into food or even sponge cake like I did yesterday. Well today processing corn into a delicious warm drink makes me very enthusiastic. And you know this can be spent in just a moment, curious about the taste let's see the step by step preparation.
Ingredients
- 100 grams corn
- 500 ml full cream milk
- 2 pandan leaves
- 1 tablespoon sugar
- ⅛ teaspoon salt
For the ingredients you can use any type of milk, well the one I use here is fullcream milk. As for corn, I suggest using fresh ones so that it is fresher and the flavor of the milk is more delicious.
Making Procedure
Blend the corn with the milk until everything is completely blended.
Don't forget to add salt and sugar when blending, then strain the blended corn juice.
Then cook the corn milk until perfectly cooked, don't forget to add pandan leaves.
Cook until boiling, here I wait until it boils twice so that all the aromatic ingredients come out perfectly.
Result
Simple corn milk with pandan leaf aroma is ready to serve. I think it's spectacularly like enjoying a creamier version of corn porridge with full cream milk mixed in. It's very tasty and definitely fits my tongue, I'm a big fan of corn so to be processed into anything from it is amazing.
Now processing corn into a drink of course this is not the first time I have done, I have processed corn into drinks quite often, according to me corn is spectacular as a drink. Well this corn milk is my first experiment and it is amazing to drink while warm very delicious.
For those of you who want to process corn into fresh drinks, you can try this recipe. For the milk, if you are vegan, you can replace it with vegan milk such as almonta milk or other milk. Do it according to your taste, happy trying the recipe.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!